Back of House Support

Job Responsibilities

  • Assists with overall food preparation for entire menu
  • Cleaning, sanitation and organization of the kitchen, walk-in, storage areas as well as warewashing, recycling and garbage removal
  • Assists with shipping and receiving
  • Ensures that food is properly labeled, stored and rotated
  • Undertake basic cooking duties as needed
  • Assists front of house staff with customer support, service and cleaning
  • Performs additional tasks and responsibilities as needed

Job Skills & Qualifications

  • 1-3 years of experience in a professional kitchen
  • Basic and recipe math skills
  • Understanding of kitchen sanitation and food safety practices
  • Ability to take direction and communicate effectively
  • Good knife skills
  • Ability to work fast and efficiently under pressure
  • Must be able to perform repetitive tasks
  • Must be able to stand for extended periods of time
  • Must be able to lift at least 50 lbs.
  • Must be able to work with and around food allergens including, but not limited to: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame and soy.


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