Back of House Support
Job Responsibilities
- Assists with overall food preparation for entire menu
- Cleaning, sanitation and organization of the kitchen, walk-in, storage areas as well as warewashing, recycling and garbage removal
- Assists with shipping and receiving
- Ensures that food is properly labeled, stored and rotated
- Undertake basic cooking duties as needed
- Assists front of house staff with customer support, service and cleaning
- Performs additional tasks and responsibilities as needed
Job Skills & Qualifications
- 1-3 years of experience in a professional kitchen
- Basic and recipe math skills
- Understanding of kitchen sanitation and food safety practices
- Ability to take direction and communicate effectively
- Good knife skills
- Ability to work fast and efficiently under pressure
- Must be able to perform repetitive tasks
- Must be able to stand for extended periods of time
- Must be able to lift at least 50 lbs.
- Must be able to work with and around food allergens including, but not limited to: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame and soy.