Open 7AM – 3PM every day
In house. From scratch. Every day.

If it's not boiled, it's not a bagel.

Organic, vegan bagels, kettle-boiled and baked every morning in Easton, Maryland. We use organic flour from a centuries-old mill and the freshest local ingredients we can find. Good food takes time, and there are no shortcuts.

Order Online → View Menu
Real reviews from real people!
“I wish I could give 10 stars! These are the best bagels in Maryland.”
Georgianna P.
“There are no better bagels anywhere. The organic ingredients and their being boiled make all the difference.”
Marianne S.
“I’ve checked my house, car, and bank, but I don’t seem to be able to find anymore stars to give this place.”
Austin C.
“The best bagels for miles (and miles?). Family business and great service.”
Helen H.
“This place is amazing. It has fantastic vegan options, friendly and helpful staff, a great vibe…”
J. L. G.
“When you’re from NY and you’ve had Brooklyn bagels, your standards are pretty high. They make a good bagel here, consistently!”
Pamela S.
“I ❤️ this place a latte!! Baked goods so amazing, as tasty as they are beautiful.”
Jennifer G.
“This is my go to breakfast spot. I’ve never had a bad meal from here.”
Aisha S.
Smiling baker carrying a peel of fresh everything bagels Two team members smiling in the kitchen Baker smiling with a tray of fresh bagels Team member holding up a stack of bagel sandwiches The kitchen team
Fresh bagels held up in front of the shop sign Bagel with cream cheese and a branded coffee cup Pumpkin bagels Frozen coffee
Iced latte Bagels being kettle boiled Hot coffee in a Bāgery cup
Open Every Day7AM – 3PM
Our Bagels

Everything Made Fresh In-House

Bagel-making is a two-day process, and we don't skip a step. That's how we make the only scratch-made organic bagels for hundreds of miles.

Kettle Boiled

Every bagel is boiled before it's baked. We feel there is no other way to make a bagel.

Organic

Organic flours from a centuries-old mill. All of our bread is organic and made in-house too.

Vegan

All of our bagels are vegan. Gluten-free bagels are available, made outside our kitchen since we use wheat.

Made Daily

Fresh every morning. Leftovers become bagel chips and discounted day-olds, and the rest feeds livestock on local farms.

French Toast Brûlée with strawberries and maple syrup
Iced latte
Brekkie & Coffee

Brekkie All Day. Espresso Done Right.

Our brekkie menu runs from open to close: the Steak & Egg Bowl, French Toast Brûlée on our organic challah, Tostada de Huevos and more. Pair it with a drink from our full espresso bar.

LatteCappuccinoCortadoChai LatteMatcha LatteLondon FogCold Brew

This fall: Pumpkin Spice Latte, Pumpkin Cream Chai and Apple Pie Latte. And no, you don't need to know what a cortado is. We'll make you one anyway.

See Coffee & Drinks →
From the Menu

Menu Highlights

View Full Menu →
Popper MeltSpicy

Popper Melt

$11

Jalapeño or banana pepper rings, bacon, cream cheese, cheddar & panko on a plain bagel
French Toast BrûléeBrekkie

French Toast Brûlée

$14

Our organic challah with a caramelized brûlée, maple syrup & strawberries
Pizza MeltVegan option

Pizza Melt

from $8

Pizza sauce, mozzarella & smoked provolone on a plain bagel
French DipLunch

French Dip

$17

Prime rib on potato bread with provolone & onions, served with au jus
Tips for Smoother Ordering

Good Bagels Take Time

Our bagels are made fresh every day, which means we need time to make them right for you!

Place an Order →

Give Us 24 Hours

Demand for bagels is high. Order at least 24 hours ahead to get the variety and quantity you want.

Big Order? 2 Days

In most cases, orders of more than 2 dozen bagels need two days' notice.

Special Requests

To customize your order or use a coupon, skip online ordering and call us at 410-690-4188.

Curbside Pickup

Describe your vehicle when you order, then pull up in front of one of our two large front windows. If we haven't come out after a minute, give us a call.

Coming inside? Please park in a regular spot and keep the fire lane clear for curbside customers. Please don't place online orders while we're closed, and note that we no longer slice day-old bagels.

Catering

Feeding a Crowd?

Grab a Baker's Box (13 bagels & 2 tubs of cream cheese, $30) or a Biggie Box (20 bagels & 3 tubs, $40). Boxes include plates, napkins & utensils.

See the Catering Menu →Email catering@bagery.com
Wholesale

Serve Our Bagels

The only scratch-made organic bagels for hundreds of miles. We deliver to local wholesale customers and ship overnight across the region. Send an inquiry and we'll contact you within 2 business days.

Wholesale Inquiry →
About Us

What Exactly Is a Bāgery?

Bagel shop meets bakery

The Bāgery is a mashup of bagel and bakery, but we're so much more. We're not your traditional bagel shop, so forget what you think we might be. Grab a quick bite or stay and relax for a while.

Locally owned business serving the community for 8+ years.

Eight-plus years of early mornings, fresh bagels, and familiar faces. Locally owned and operated, we're proud to be Easton's neighborhood spot for breakfast, lunch, and catching up. We are grateful for every regular that keeps coming back!

Why the long "ā"?

It's there to help with pronunciation. Remember from school: the long vowel says its name. We say Bāgery so it rhymes with bay, not bag.

Here for the Schmear!

The Perfect Schmear

It's on our logo for a reason. A fresh, kettle-boiled bagel deserves a proper schmear, spread edge to edge. No skimpy schmears here.

PlainOn our Popper Melt
VeggieOn our PowerVeg Bagel
DillOn our Salmon & Carrot Lox bagels
VeganOn our Carrot Lox & PowerVeg

And that's not all. We also have Honey Walnut, Low-Fat and Chive schmears, plus a Flavor of the Week. Not a cream cheese person? Try almond butter, berry jam, Nutella, hummus, butter or grape jelly.

Take some home. Baker's Box: 13 bagels + 2 tubs, $30 · Biggie Box: 20 bagels + 3 tubs, $40 Order a Box →
Here for the Bāgery Schmear!
FAQ

Questions We Get a Lot

Do you boil your bagels?

Absolutely! We feel there is no other way to make a bagel. If it's not boiled, it's not a bagel.

Do you have gluten-free bagels?

Yes. However, we don't make them in-house. We couldn't make a product and call it gluten-free in a kitchen where we use wheat.

Do you have vegan bagels?

Affirmative. All of our bagels are vegan.

Can you accommodate food allergies?

It depends. Tell us about your needs and we'll guide you through our menu to find something that works for you. We use all of the major food allergens in our kitchen, so we can't guarantee any item is allergen-free.

Why do you sometimes run out of bagels?

We can't perfectly predict how many bagels, or which varieties, our customers will want on a given day. We keep careful records to forecast production, but the best way to guarantee your bagels is to order 24 hours ahead.

What do you do with leftover bagels?

We turn some of them into bagel chips and sell day-olds at a discount. Anything beyond that goes to local farms to feed livestock.

Do you have catering options?

Affirmative. Our Baker's Box and Biggie Box are perfect for groups, and our catering menu has even more options.

Visit Us

Location & Hours

Address
101 Marlboro Ave, Suite #63
Easton, MD 21601
Hours
  • Every day7:00am – 3:00pm
  • Lunch menu11:00am – close
Get Directions → Delivery on DoorDash
Follow Along

@thebagery

Follow Us →
Our Menu

Menu

In house. From scratch. Every day. All of our bread is organic and made in-house, and every bagel is kettle-boiled.

VVegan or vegan optionsSSpicyGFGluten free or GF options

We produce foods that may contain any of the following allergens: milk, eggs, fish, shellfish, wheat, tree nuts, peanuts, soy & sesame. If you have a food allergy, it's your responsibility to tell staff before ordering so we can best assist you. All foods are cooked to minimum required temperatures. Upon request, some items may be cooked to preference; however, consuming raw or undercooked items may increase your risk of foodborne illness, especially if you have certain medical conditions.

Careers at the Bāgery

Join the Team

In house. From scratch. Every day.

We're looking for people who care about doing things the right way: kettle-boiled bagels, real coffee, and a place where the work feels like it matters.

Apply Now →See Positions
See what it's like

No Shortcuts

Organic flour from a centuries-old mill. Fresh local ingredients. Everything made in-house, every single day.

We Hire the Vibe

Skills can be taught. The right energy, care, and respect for the craft can't. Bring both.

Small Crew, Real Work

Locally owned. Tight team. Early mornings. The kind of place where your contribution is noticed.

Life at the Bāgery

Come Bake, Brew, and Serve With Us

The Bāgery is Easton's neighborhood spot for kettle-boiled organic bagels and scratch-made everything. We're not a traditional bagel shop. We're a mashup of bagel shop and bakery that believes good food takes time and effort.

We're locally owned and operated. That shows up in clear standards, mutual respect, and room for good ideas from anyone on the team. The mornings are early and the work is physical, but the reward is being part of something real that people drive across the Mid-Shore for.

If you care about doing things the right way and want your work to matter to the regulars who already know the place, we'd like to meet you.

Not every application gets a response, but every one is kept on file.

Hands shaping fresh bagel dough
Two team members smiling in the kitchen
The Honest Version

What It's Like Here

“Early starts, high standards, and a crew that actually looks out for each other. You feel the difference when everything is made from scratch.”
The kind of energy we look for
“You learn the craft (bagels, pastry, espresso, cooking) and you get to see people light up when the food is right.”
Cross-training & real skill
“Physical, busy, genuine. Not a place for coasting. A place for people who take pride in the work.”
The honest version
A baker carrying a tray of fresh bagels
Pulling trays before sunrise
Cream cheese being piped onto a bagel
Every schmear done by hand
A team member plating small bites
Care, start to finish
Positions

Find Your Spot

Three ways to join the crew. Shifts are scheduled within the windows shown, not for their full length.

Front of House / Barista

The face of the Bāgery and the person who makes every visit feel easy and welcoming.

You'll greet people, take orders, craft coffee and drinks from the espresso bar, run food, keep the front sparkling, and help guests navigate the menu (including allergies and preferences). You'll be the bridge between the kitchen and the counter, keeping everything stocked and communicating so we never run out of the things people love.

Works within 6:30 AM – 4:00 PM Apply for This Role →

You'll thrive if you…

  • Enjoy connecting with people and can stay calm and friendly when it's busy
  • Have (or want to build) solid communication and cash-handling skills
  • Are comfortable explaining what we do and why it matters (organic, local, kettle-boiled, scratch-made)
  • Can work early mornings into the afternoon, weekdays and weekends

What we expect

Positive attitude, reliable attendance, willingness to keep the space clean (including restrooms and self-serve areas), and the ability to work around common food allergens.

Baker

The person who turns flour, water, and time into the bagels and baked goods people line up for.

You'll start early, mix and form dough, proof, boil, and bake. You'll keep the kitchen organized and sanitary, label and rotate product, help with receiving, and support the rest of the team as needed. This is skilled, repetitive, physical work done to a high standard.

Works within 3:30 AM – 12:00 PM Apply for This Role →

You'll thrive if you…

  • Have 1–3 years of baking or professional kitchen experience (or a strong desire to learn and the stamina to match)
  • Are comfortable with recipe math, commercial equipment, and early starts
  • Take pride in consistency and cleanliness
  • Can work independently and as part of a small crew

What we expect

Ability to stand for long periods, lift up to 50 lbs, work quickly under pressure, and handle food allergens safely. Positive attitude required. Experience is helpful, but we value people who care about doing it right.

Cook / Line Cook

The person who turns great ingredients into the breakfast and lunch dishes that keep people coming back.

You'll prep, cook to order, plate with care, and keep your station clean and organized. You'll help with overall food preparation across the menu, monitor stock, and support the team so everything that leaves the kitchen is something we're proud of.

Works within 6:30 AM – 4:00 PM Apply for This Role →

You'll thrive if you…

  • Have professional kitchen experience (or solid knife skills and a willingness to learn)
  • Understand sanitation, food safety, and working clean
  • Communicate well with the front of house and bakers
  • Enjoy the rhythm of a busy but manageable service

What we expect

Ability to work efficiently under pressure, stand for extended periods, lift up to 50 lbs, and work around common food allergens. A high school diploma or culinary training is a plus. Reliability and a good attitude are required.

Apply

Tell Us About You

We read every application. A résumé helps, but the short answers help us see the person.

When the work happens

  • Baker3:30 AM – 12:00 PM
  • Line Cook & Front of House6:30 AM – 4:00 PM

We're open 7 AM – 3 PM every day. These windows show when the work happens. They aren't shift lengths: actual shifts are shorter and scheduled within them. We mainly need to know your availability and any conflicts.

Questions first? Email us at support@bagery.com.

1About you
2Position(s) of interest *
3Availability Days you're generally available *
Windows you can work within
4Experience
Most recent employment
Previous related role
Add another role (optional)
5In your words
6Résumé (optional but encouraged)

Not every applicant receives a reply, but every application is kept on file.

Bagels by the Dozen

Bagel Preorders

Pick your varieties, choose a pickup time, and we'll have them fresh and waiting. Priced by the baker's dozen (13), half dozen and single.

Start Your Order →Call 410-690-4188

24 Hours' Notice

For 2 dozen or less, order at least 24 hours ahead. Order cutoff is 3 PM each day.

Big Order? 2 Days

In most cases, orders of more than 2 dozen bagels need two days' notice.

Sooner Than That?

Don't use this form. Call us at 410-690-4188 to check availability, or your order may not be seen in time.

Estimated Total

The total shown is an estimate. Discounts aren't included, and the final price is set by invoice or at pickup.

1Your bagels
Gluten-free bagels aren't part of preorders.
2Pickup
Would you like your bagels sliced? *
3About you
4Terms

You are responsible for pickup of items ordered on the date and time specified, at our store in Easton, MD. You agree to pay for this order, and orders will not be cancelled or modified without permission of the Bāgery.

We may ask that you pay for items prior to pickup, and in those cases we will invoice you. If you are invoiced, your order will not be put into production until the invoice is paid. This may affect your desired pickup date and time; in those instances, we will contact you to let you know the new pickup date and/or time.

The Bāgery reserves the right to modify or cancel your order without notice and without any compensation other than a refund for unfulfilled order items.

Wholesale

Serve Our Bagels

Thank you for your interest in the only scratch-made organic bagels for hundreds of miles! We'd love to partner with others who want to provide clean, honest food to their customers.

Local Delivery

We deliver bagels to our local wholesale customers.

Shipped Overnight

We don't want our nearby neighbors to miss out, so we ship our bagels overnight across the region.

Quick Reply

Once we receive your inquiry, we'll contact you within 2 business days to find out how we can best meet your needs.

1About you
2Your needs
Sorry, it looks like the store is closed!

But you can place a future order below.

We're open now until 3PM

Place an Order

Pick your items, choose pickup or curbside, set your pickup time and pay, all in one place.

Continue to Online Ordering →
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One last thing

By submitting your application, you agree to the following:

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