Line Cook
Job Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a clean, sanitized and orderly environment in the kitchen, scullery and storage areas
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and assist with order placement
Job Skills & Qualifications
Required:
- Proven experience as a line cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- Must be able to work with and around food allergens including, but not limited to: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame and soy.
Preferred:
- High school diploma or equivalent; Diploma from a culinary school will be an advantage