Line Cook

Job Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a clean, sanitized and orderly environment in the kitchen, scullery and storage areas
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and assist with order placement

Job Skills & Qualifications


  • Proven experience as a line cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • Must be able to work with and around food allergens including, but not limited to: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame and soy.


  • High school diploma or equivalent; Diploma from a culinary school will be an advantage


Click here to apply now