Line Cook

Job Responsibilities

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a clean, sanitized and orderly environment in the kitchen, scullery and storage areas
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and assist with order placement

Job Skills & Qualifications

Required:

Proven experience as a line cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
Must be able to work with and around food allergens including, but not limited to: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame and soy.

Preferred:

High school diploma or equivalent; Diploma from a culinary school will be an advantage