Organic Bagels
Slow-crafted bagels made from organic flours that are cold-fermented and then boiled before baking fresh daily. We make our bagels the natural way with no preservatives, no conditioners and no artificial flavorings. Varieties usually include: Plain, Everything, Sesame, Old Bay, Sourdough Whole Wheat, Cinnamon Raisin, Blueberry, Poppy, Onion, Salt, Pumpernickel and Black Russian.Current Cream Cheeses & Spreads: Plain, Veggie, Honey Walnut, Vegan, Sriracha, Chive, Strawberry, Butter, Strawberry Jam, Peanut Butter, Nutella, Hummus and a “Flavor of the Week”.NOTE: For bagel orders of more than two dozen or a single box, we require a 2-day notice.
Single
$2.50
Half Dozen
$11.50
Baker's Dozen (13)
$19.75
Baker's Box
$29.95
Pick up a box of 13 assorted organic bagels and be the office rock star. It comes with one tub of plain cream cheese, one tub of veggie cream cheese, plates, napkins and disposable ware.
Biggie Box
$39.95
When that baker's box just isn't big enough and you've got to squash the hangry whole team, pick up a box of 20 assorted organic bagels. It comes with two tubs of plain cream cheese, one tub of veggie cream cheese, plates, napkins and disposable ware.
All foods are cooked to minimum required temperatures. Upon request, some items may be cooked to preferences. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This restaurant produces foods that may contain any of the following allergens: milk, eggs, fish, shellfish, wheat, tree nuts, peanuts, soy & sesame. If you have a food allergy, it is your responsibility to advise the staff prior to placing your order so that we may best assist you.