Counter Help

Job Responsibilities

Greet customers as they come into the Bāgery and offer your assistance with their orders
Ring up food orders and communicate those orders to the kitchen staff, making sure to note any special requests so all items are made correctly
Explain menu items to customers with enthusiasm and descriptive language, and be knowledgeable about our ingredients so you can tell customers about our commitment to quality, local, organic food sources
Offer suggestions for order substitutions for customers with allergies or other dietary restrictions
Offer to help customers find seating and carry items to their tables
Ensure there is always hot, fresh coffee brewed ready for customers, keep coffee station clean and stocked with cream, sugar and other items
Direct customers to anything they need, such as utensils, coffee items, booster seats or directions to the restroom
Take responsibility for keeping the service area and front of house clean at all times. This includes all restrooms, seating and self-serve areas
Check on kitchen orders and run orders to tables when needed
Keep other items stocked on the service line to keep the customer experience at high levels.
Communicate with bakers, management and kitchen staff ahead of running out of items along service line including, but not limited to, baked goods, soups etc.

Job Skills & Qualifications

Required:

Ability to work early morning into the afternoon, weekdays and/or weekends
Excellent communication skills
Positive attitude and friendly demeanor
Must be able to work with and around food allergens including, but not limited to: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.

Preferred: