Front of House / Barista

Job Responsibilities

  • Greet customers as they come into the Bāgery and offer your assistance with their orders
  • Ring up food orders and communicate those orders to the kitchen staff, making sure to note any special requests so all items are made correctly
  • Explain menu items to customers with enthusiasm and descriptive language, and be knowledgeable about our ingredients so you can tell customers about our commitment to quality, local, organic food sources
  • Offer suggestions for order substitutions for customers with allergies or other dietary restrictions
  • Offer to help customers find seating and carry items to their tables
  • Ensure there is always hot, fresh coffee brewed ready for customers, keep coffee station clean and stocked with cream, sugar and other items
  • Direct customers to anything they need, such as utensils, coffee items, booster seats or directions to the restroom
  • Take responsibility for keeping the service area and front of house clean at all times. This includes all restrooms, seating and self-serve areas
  • Check on kitchen orders and run orders to tables when needed
  • Keep other items stocked on the service line to keep the customer experience at high levels.
  • Communicate with bakers, management and kitchen staff ahead of running out of items along service line including, but not limited to, baked goods, soups etc.

Job Skills & Qualifications


  • Ability to work early morning into the afternoon, weekdays and/or weekends
  • Excellent communication skills
  • Positive attitude and friendly demeanor
  • Must be able to work with and around food allergens including, but not limited to: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame and soy.


  • High school diploma or equivalent
  • Previous food service experience
  • Experience handling cash and using credit card processing machines


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